Honest Ed’s Interesting Emporium!
Whiling Away a Summer’s Day
Eddie's back for Caturday but he can't talk much because he's got a lot of snoozing to do. However he did ask me to tell you that he loves you, too.
Food Friday : Quinoa and Corn Salad
I recently set about making a salad using Quinoa along with some of the fresh corn we had in the freezer, and if I do say so myself, it turned out to be pretty good!
Quinoa, which is cooked much like rice, is quite bland on its own so really needs the addition of flavourful ingredients to make it tasty. What's the good of a super healthy food if it doesn't taste very good, right? So with the corn this salad includes mushrooms sauteed in olive oil and garlic, peppers (both sweet and spicy), herbs and Feta cheese. All are combined with an olive oil and red wine vinegar dressing.
About the fresh herbs, I used oregano, parsley, chives and thyme because I had those available in my garden, but these are optional as I wouldn't expect you to buy them all just to make this recipe. If you're going to go with one fresh herb, I'd go with the oregano. The chives can be replaced with finely chopped mild onion.
Note that Quinoa should be rinsed well before cooking, as it naturally contains a bitter tasting something that detracts birds from eating it. Most commercially available quinoa has this already removed, but I have read that rinsing before cooking is still recommended. Also note that those grains are tiny and unless you want them to slip right through the holes in your colander (don't ask me how I know this might happen), I recommend using a fine mesh sieve.
To freeze fresh corn niblets, all you do is cook the cobs as usual, And then cut the kernels off the cob and put in a zip-lock freezer bags. Then later when you want a fresh corn taste, just take out the quantity you need. Note that this recipe can also be made with commercially frozen corn or drained canned corn.
Here are some pictures I took while making the salad:
It’s a Chemical Reaction Baby … Cleaning Silver with Baking Soda and Aluminum Foil
Disclaimer : I'm not a professional in the care of valuable silver pieces and used this method to clean only inexpensive items. It worked nicely and I'm happy with the results, however please use at your own discretion.
Then Versus Now : Queen Street West
It is safe to say that my favourite neighbourhood in Toronto is the one in which I live now, known as Queen Street West. In fact, this is the 4th time I've lived here. Well actually, the 5th if you count the short-term (1 month) boarding house type of rental Nick and I lived in before our first apartment together was ready for us to move in.
My first time here was the three month summer-break between 3rd and 4th years of university, when my friend Kathy and I rented the basement apartment in the house my brother and his fiance were living in then. I returned to the neighbourhood for a couple of years after graduation, renting an apartment in the only highrise building in the area at the time. I remember how out of place it looked in comparison to the rest of the buildings around it, but at the time it was perfect for me, as the area was considered to be rather sketchy back then and this building was secured with front lobby guards and was an easy walk to where I had found a job.
Then I moved away to another part of the city. I see the years away from the neighbourhood as my "less happy" years and was quite pleased when Nick and I found our first apartment together, right down the street from my old place. (In fact, when I met him he was living less than a two minute walk from that highrise apartment I had once lived in, so he knows the area well too.)
During our year and a half of living in our apartment together we got married and then found our own home, again, just down the street. This is where we remain, very happy, to this day! We both love it here, with its artistic bohemian live-and-let-live vibe, and we have no plans to move out soon. This is home.
And now to the photos! Longer term readers will know that I love an opportunity for a 'Then Versus Now' look at buildings. And I have two for you in this post!
First there is this block of buildings (located at Queen West and Portland) that by chance includes one of our favourite restaurant in the area, The Epicure. These buildings would have been built around 1900. I love that by 1958, when the historic shot was taken, the landlords thought the old girls needed some sprucing up, with a fake front on part of the block, and a neat art deco awning on another.
These two added features are no longer there, so clearly sometime in the last 50 years someone realized the old buildings were very pretty as they were and the fake fronts were removed.














