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    Honest Ed’s Interesting Emporium!

    honest eds corner 2
    I'll begin this post describing a memory of something that occurred some time ago ... I was walking westward on King Street West, when I passed a very dapperly dressed gentleman who tipped his hat at me as he passed. I remember it distinctly because that was the only time I've ever had a hat tipped in my direction, but also because the man was Honest Ed himself, Ed Mirvish!He was a Toronto businessman and the person behind this magical store I am going to show you photos of today, located on the south-east corner of Bloor Street West and Bathurst. He was also the owner of several restaurants and a couple of theatres on King Street West. Ed Mirvish is credited with being the person to revitalize the theatre scene in the city, and probably the reason the area known as our 'EntertainmentDistrict' is located where it is.Born in 1914, the son of Jewish immigrants from Lithuania, Edwin came to Canada from the United Stages in 1923. Losing his father at the age of 15 he was left to support his family, so he dropped out of school to manage the small family grocery store. Evidently, the man simply didn't stop, as at the time of his death at 92 years old in 2007, he had accomplished a wide variety of achievements and garnered much respect in the city, where 'Ed Mirvish Day' is celebrated every August 12th.A visit to his flagship store, located at the corner of Bathurst and Bloor, and opened in 1948, is an experience one never forgets. The place is a combination of amusement park, museum and retail. I'm pretty certain that every item of stock that ever entered the store in the 64 years and counting of it's existence is still there unless it was purchased along the way. Spanning two multi-storied buildings connected by a passage way, it takes forever to see it all.The major premise of the store is that prices are kept very low, and unavoidably the quality of some of the merchandise reflects the low price-tag, however I can attest to the fact that there are some very decent bargains to be found at Ed's, namely kitchenware items. In fact, we use a covered enamel pot purchased there daily as our indoor compost reservoir! I like it because it was unused-vintage and something I would never have found anywhere else.The walls of the place are plastered with theatre posters from the shows that ran in Ed's theatres, autographed photographs of many celebrities (that's a picture of Engelbert Humperdinck near the stairs!), and many curiosities throughout. I definitely recall seeing that huge cuckoo clock hanging in the lobby of one of the restaurants on King Street.On my visit, not wanting to raise suspicion by just walking around taking pictures and looking at stuff, I bought a cute black and white polka-dotted belt ($4.99) and 4 cotton dish-clothes with nice patterns on them ($.79 each).But the real take-away from my trip to Honest Ed's were the pictures I took and the opportunity to share this remarkable, interesting and fun place with you!

    Whiling Away a Summer’s Day

    Eddie's back for Caturday but he can't talk much because he's got a lot of snoozing to do. However he did ask me to tell you that he loves you, too.
    ed outside 02

    Food Friday : Quinoa and Corn Salad

    I recently set about making a salad using Quinoa along with some of the fresh corn we had in the freezer, and if I do say so myself, it turned out to be pretty good!

    Quinoa, which is cooked much like rice, is quite bland on its own so really needs the addition of flavourful ingredients to make it tasty. What's the good of a super healthy food if it doesn't taste very good, right? So with the corn this salad includes mushrooms sauteed in olive oil and garlic, peppers (both sweet and spicy), herbs and Feta cheese. All are combined with an olive oil and red wine vinegar dressing.

    About the fresh herbs, I used oregano, parsley, chives and thyme because I had those available in my garden, but these are optional as I wouldn't expect you to buy them all just to make this recipe. If you're going to go with one fresh herb, I'd go with the oregano. The chives can be replaced with finely chopped mild onion.

    Note that Quinoa should be rinsed well before cooking, as it naturally contains a bitter tasting something that detracts birds from eating it. Most commercially available quinoa has this already removed, but I have read that rinsing before cooking is still recommended. Also note that those grains are tiny and unless you want them to slip right through the holes in your colander (don't ask me how I know this might happen), I recommend using a fine mesh sieve.

    To freeze fresh corn niblets, all you do is cook the cobs as usual, And then cut the kernels off the cob and put in a zip-lock freezer bags. Then later when you want a fresh corn taste, just take out the quantity you need. Note that this recipe can also be made with commercially frozen corn or drained canned corn.

    Here are some pictures I took while making the salad:

    It’s a Chemical Reaction Baby … Cleaning Silver with Baking Soda and Aluminum Foil

    Disclaimer : I'm not a professional in the care of valuable silver pieces and used this method to clean only inexpensive items.  It worked nicely and I'm happy with the results, however please use at your own discretion.
    silver sauce ladle and bott
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    Wow, I did something fun today. Well, that is if you consider this type of thing to be fun!In preparation for a fall project I have in mind I wanted to clean some small silver pieces. So I went online looking for a green alternative to cleaning silver and without question, this was the most popular solution. It is a method that involves removing tarnish from silver by immersing the pieces in a boiling hot water bath of baking soda, with the item to be cleaned touching aluminum foil. Apparently it is chemistry and the tarnish will move from the silver object and adhere itself to the foil. And you know what? It works!Combined with nice clean silver, this method hits a 10 on the fun-factor scale. Note that there is a definite pootie odor that is emitted in the process. Ok, so your house will smell like rotten eggs for a short time, but your silver will gleam! And you can see it happening right before your eyes.Nick was upstairs as I was doing this and as he came down for a break he was all like, 'sniff sniff, um baby did you ..?' Yes, it smells quite strongly so you might want to do this outside, or at least well before any company arrives.Here are the before pictures:

    Then Versus Now : Queen Street West

    tee shirts on queen st west


    It is safe to say that my favourite neighbourhood in Toronto is the one in which I live now, known as Queen Street West. In fact, this is the 4th time I've lived here. Well actually, the 5th if you count the short-term (1 month) boarding house type of rental Nick and I lived in before our first apartment together was ready for us to move in.

    My first time here was the three month summer-break between 3rd and 4th years of university, when my friend Kathy and I rented the basement apartment in the house my brother and his fiance were living in then. I returned to the neighbourhood for a couple of years after graduation, renting an apartment in the only highrise building in the area at the time. I remember how out of place it looked in comparison to the rest of the buildings around it, but at the time it was perfect for me, as the area was considered to be rather sketchy back then and this building was secured with front lobby guards and was an easy walk to where I had found a job.

    Then I moved away to another part of the city. I see the years away from the neighbourhood as my "less happy" years and was quite pleased when Nick and I found our first apartment together, right down the street from my old place. (In fact, when I met him he was living less than a two minute walk from that highrise apartment I had once lived in, so he knows the area well too.)

    During our year and a half of living in our apartment together we got married and then found our own home, again, just down the street. This is where we remain, very happy, to this day! We both love it here, with its artistic bohemian live-and-let-live vibe, and we have no plans to move out soon. This is home.

    And now to the photos! Longer term readers will know that I love an opportunity for a 'Then Versus Now' look at buildings. And I have two for you in this post!

    First there is this block of buildings (located at Queen West and Portland) that by chance includes one of our favourite restaurant in the area, The Epicure. These buildings would have been built around 1900. I love that by 1958, when the historic shot was taken, the landlords thought the old girls needed some sprucing up, with a fake front on part of the block, and a neat art deco awning on another.

    These two added features are no longer there, so clearly sometime in the last 50 years someone realized the old buildings were very pretty as they were and the fake fronts were removed.