Here’s a nutritious, inexpensive and tasty recipe for Salmon Cakes that Nick makes fairly regularly, using canned salmon. It is quick and easy to make and the patties can be used as a meat/protein course alongside some vegetables or served in a bun like a burger with your favourite toppings. One can (213g) of salmon serves four people.
The homemade Tartar Sauce that goes so nicely with them is very easy to make and tastes great. It could be served with any of your fish dishes.