Here's a nutritious, inexpensive and tasty recipe for Salmon Cakes that Nick makes fairly regularly, using canned salmon. It is quick and easy to make and the patties can be used as a meat/protein course alongside some vegetables or served in a bun like a burger with your favourite toppings. One can (213g) of salmon serves four people.
The homemade Tartar Sauce that goes so nicely with them is very easy to make and tastes great. It could be served with any of your fish dishes.
Recipe for Tartar Sauce: (measurements are approximate. Add more or less as per your taste).
1 tbsp chopped onion
2 tsp chopped capers
2 medium sized dill pickles, chopped
2 tbsp chopped fresh parsley (optional)
2 olives (optional)
3 tbsp mayonnaise
Mix everything together and serve.
Thanks for reading! Hope you try the recipes.
You May Also Like