It was my turn to make dinner and I was in the mood to try something different with some frozen fillets of Cod. I am glad I did because it turned out very nicely. We both really liked it and will definitely be having it again.
I made a chunky sauce that included tomatoes, olives and capers, which I spooned over the fish and baked. The resulting dish gave plenty of sauce to spoon over the boiled new potatoes served on the side.
I made 4 servings so we ate it twice, warming the leftovers in the toaster oven the next day.
It was so easy to make, but looks and tastes like you tried!