Back in January our friend Andrea came over for dinner (posted about here), and I made a salad as an appetizer that turned out really tasty. It was dark out by the time we sat down to eat though, so I was unable to get a decent (aka: appetizing looking) photo of the salad with the electric lights that we needed turned on.
But the memory of that salad was stuck in my head and I wanted to eat it again, so I made it again for lunch the other day. And it wasn’t my imagination … the combination of ripe pear, Feta Cheese and Cashews, on a bed of greens and topped with a Sour Cream and Tarragon Dressing is indeed quite delicious! I thought I’d post the recipe here today, accompanied by some better pictures.