A Celebration of Friendship : Six Years with Julie
Hello and welcome! I know I don't need to tell you how important friends are in life, so I'll just jump in and tell you about a get together Nick and I had with Julie and Guy last week, in honour of our cherished relationship.
I met Julie 6 years ago when she turned around to talk to me in a line-up, demonstrating that you just never know when/how an important person will enter your life! In fact, I almost didn't even join that line-up but today I'm certainly glad that I did.
When we met, Jules had recently had a young daughter and was in the process of writing her first book of poetry, which was published a few months later. She also wrote one of Canada's most popular blogs on the subject of knitting, Knitted Bliss.
We bonded over the fact that we were both bloggers (I had only written a few posts at the time) and we both loved working with yarn, she knitting with it, and I crocheting. (It's two needles versus one hook, for anyone wondering ... I get asked about that all the time!)
Since then, she has had another child, a boy, and published a second book of poetry, all the while continuing to write her blog and other things.
Since I've written quite a few stories here about things Julie and I have done together, you may already know that we get together regularly. She is a courageous, friendly and loving person, who I'm happy to have as a trusted friend.
Our men, Nick and Guy, got in on the relationship a year after Julie and I met, when J and G came over to our place for dinner.
Since then, one of the things we've all done together several times is go to the AGO First Thursdays event at the art gallery. That's an evening when they offer music, food, drinks and special activities, and generally make a party out of going to the gallery.
So, it made sense that we celebrate our sixth (and fifth for the guys) Friendiversary by going to that.
It was on November 1st and the theme this month was "Roll Up Your Sleeves", in relation to the main exhibit currently on called "Anthropocene". (We didn't go to that show this time, however I wrote about it recently in this post).
As always, First Thursdays was a lot of fun. We were so busy talking and looking at art, though, that we managed to miss all of the scheduled sessions that went on. We didn't mean to, as there were definitely interesting activities planned, however, time just got away from us, and when we arrived at the various locations we found that we were too late. In hindsight, actually, I wonder how the time flew by like it did.
Here are some photos of the evening ...
In the Garden : A New Bunch of Bulbs
Autumn Crochet : A Cute Owl Adorns a Renewable Everlasting Sachet
How to Make a Fabric Pumpkin with Old Cotton Flannel
↑ Update Autumn 2020 : Now With a Video Tutorial! ↑
(Aside: If you liked the video, it would be helpful to me if you’d go over to YouTube by clicking here, and give it a thumbs up and/or leave a comment. Also, it would be great if you’d subscribe to my new YouTube channel. No pressure, though. Thank you, if you do!)
To see photos of the new fabric pumpkins I made, and how I styled them this year, please see this post.
On with the originally posted written instructions ...
Is there a pair of cozy flannel pyjamas, nightgown or shirt in your home, that's ready to hit the ragbag? If you're having trouble getting rid of the item due to sentimental attachment -- your child outgrew last year's holiday pjs, you remember wearing the shirt while visiting a friend who lives too far away, your beloved Aunt gave you that nightgown -- than, all the better. Here's an idea that will : (1) give you a way to hold onto fond memories, (2) make a charming seasonal decoration for your home, and (3) provide the fun of easy-to-do hand-crafting, all rolled into one!
Greetings! This Pear and Cardamom Cake is a tasty, yet somewhat healthy, dessert idea, that would make a nice alternative to the more traditional autumn choices of Pumpkin or Apple Pie. In addition to fresh pears, the recipe calls for olive oil and as little sugar as possible while still being a treat, seasoned with rum or brandy, cinnamon and the exotic flavour of cardamom. Adding a scoop of French Vanilla ice-cream at serving time adds more sweetness to the plate, however, if you prefer, the recipe includes an alternative amount of sugar added to the cake batter. Or, you can add a decorative sprinkling of confectioners' sugar or an icing drizzle made by adding a small amount of milk to confectioners' sugar, after the cake has cooled. And, if you'd like to make an extra-special cake, I bet this would be amazing covered in Brown Butter Icing. I'm pretty certain it would work for a layer cake too, so consider doubling the recipe. After enjoying it for Thanksgiving dessert (as seen in this post), we had some for breakfast the next day, so I suggest that it would also make a very nice addition to a brunch menu. I hope you try it and love it!Pear and Cardamom Cake Recipe














