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Vegetarian Party Food : Three Quick Crostini Toppings

Christmas! (Swipe and Click)

    A Family Tradition : Making “The Mix” - Homemade Nuts and Bolts Snack
    Vintage Paper Part I : Christmas Cards

    I have a Facebook page for my blog

    Hi! If you like to follow blogs via Facebook, I now have a page for Loulou Downtown.
    (Click the picture to re-direct)


    facebook front page image


    Thanks a lot. I really appreciate my on-line friends.
    xo loulou

    Food Friday : Roasted Red Pepper Cubes and a Pasta Recipe Using Them

    Here's a tip that will help you make something very tasty with all those red peppers that are in season right now. Next time you barbeque, after you've cooked your meal and still have some hot coals, toss a few red peppers on the grill. Cover. Turn them every once in a while. They're done when the outside is blistered and blackened. Yes, they will look very burnt, but inside they'll be juicy and perfectly cooked with an intense smoky flavour.

    Transfer them to a glass dish with a cover and let them cool. If you don't want to deal with them until the next day, just store the dish in the fridge.

    Once they have completely cooled, the skins will practically fall off. Peel them over a colander and bowl to catch the juices. Purée (or finely chop) the flesh and the juices and pour into an ice-cube tray. Freeze overnight and then remove them from the tray and put them into a zip-lock freezer bag. Now you have frozen cubes of delicious roasted red peppers to use whenever you need them. They're delicious used in soups and sauces.

    Here is a low-fat vegetarian pasta sauce we made with ours the other day. I say 'we' but really it was Nick doing the cooking. I was upstairs and could smell the aroma which was rich and delightfully smoky. The resulting pasta dish was absolutely delicious and after I had finished it, I wished that I could turn back time and eat it all over again.

    Yellow Flowers and Fall is on its Way

    my single black eyed susan


    Here in Toronto the last flowers to blossom in the annual cycle are a lot of golden-yellow ones.

    The first picture above is the only one that came from my own garden. But a trip through the neighbourhood brought forth plenty of specimens of this glorious colour. There is no denying that once this many of the golden hued beauties are showing their cheerful faces, fall is well on its way.

    (I got these pictures on the same walk that I got the shots of the Red Winged Blackbird that I posted about on Tuesday.)

    Handmade Bookmark : Felt, Paint Chips and Embroidery

    diy bookmark felt paint chi


    Thinking that it might be nice to paint an accent wall in our living room I brought some paint chips home from the hardware store. But after re-thinking the idea, and seeing this recent entry posted by Rooth of the blog A Miusme, of a gorgous home that featured all white walls, I decided to nix the idea of adding colour and decided instead to freshen up the creamy-white paint that covers every all the walls in our home except the bathrooms.

    This left me with a tidy stack of paint chips that, being the paper lover that I am, I just couldn't toss. The colours and texture of the cards were so beautiful and I racked my brain to come up with something good to make with them. Certainly I could have gone with one of the many other projects using paint chips that I've seen on the internet, but nothing quite grabbed me.

    Then, while reading, I noticed the bookmark I was using ... a ratty piece of card-stock promoting the Toronto-Dominion Bank, asking "How long are we open?" and then featuring a woman jumping in the air and declaring "This long" on the flip-side. Sheesh, I don't even bank with the TD Bank. Clearly it was time to make myself a pretty bookmark! And those paint chips would be a perfect supply to use.

    This is what I came up with. Wanting to use the brightest colours on the strips, I used two, cutting off the pale shades and attaching two of them together with a bit of tape on the back.

    Then I carefully and randomly cut circles in a piece of black felt, so that the colours would show through the holes, but none of the typing or dividing lines. This was the hardest part of the project because I had to keep lining things up to make sure I was cutting in the right spot. I started with a small hole and gradually made them larger.

    Red Winged Blackbird in the City

    red winged blackbird 05


    I am quite thrilled to have this special guest modelling for today's post! He is a Red Winged Blackbird and I know he is a he because the female of the species is a plain nondescript brown.

    It is relatively rare to see one in the city, especially lingering around long enough to be photographed as this one was. Up here in Canada these birds are migratory so they fly south to warmer climates for the winter. This guy would have been born somewhere north of the city (possibly as far north as Alaska) and I met him as he stopped for a bite to eat on his way south.