Vegetarian Party Food : Three Quick Crostini Toppings
As mentioned yesterday we had some friends over for drinks and snacks on Sunday and served a variety of small open-faced sandwiches on toasted slices of baguette, known as Crostini.
The word means 'little toast' in Italian and an interesting fact I learned about this dish is that they are thought to have originated back in the medieval times, when it was easier for people to eat their meals off pieces of bread rather than having to use a plate.
I don't want to give the impression that I was being lazy in choosing to make particularly easy and quick toppings for our toasts, but my motto is why not go easy when the results turn out to be very tasty. Going the easy route allowed me to offer a variety while not spending a ton of time in the kitchen preparing things.
Also worth noting is that all of these require the use of only a regular knife, as opposed to many Crostini topping recipes that require a food processor.
Everything was prepared within an hour the morning of the visit and then just put together quickly before our guests arrived.
Party of Four : Friends at Our Place
On Sunday evening a couple from the 'hood came over for a visit. Kim and Chris are some new friends we met while dog walking. 'Wait a minute', you might be thinking, 'you don't have a dog'. And you are right, we don't. But they do; a handsome fellow named Henry helped to make the introductions. Anyway, bonding over a shared love of animals lead us to having a friendly glass of wine together.
For snacks we had some green grapes, these Marinated Olive, Tomato and Cheese Hors D'eourves, and some small open-faced sandwiches (aka Crostini) spread with three different toppings. The food was quite tasty, if I do say so myself, and I'll share the recipes for the toppings tomorrow.
It’s the Most Wonderful Time of the Year : First Signs of Spring Around Our Place
Someone around here has worse spring fever than I do -- Nick had all the garden furniture and terracotta plant-pots out from under the tarp, where they spent the winter all tightly covered and bungee-corded together, before I had a chance to take a 'before' picture. But I'm certainly not going to complain because setting up my favourite room in the house is something I look forward to from the day the last bungee is hooked in the fall until the first day it is sprung loose.
Of course, as is always the case in Toronto during April, the first little peek of nice weather was immediately followed by some miserable weather, and the wooden stuff was all moved again so it is underneath the awning, protected from the cold rain that fell most of yesterday, all through the night and into today when it still falls as I type this. In fact, we'd be naive to expect that we won't still get yet another dusting of snow before the dreaded season is over, but a thermometer that showed two consecutive days with temperatures on the plus side are sure signs of the good days to come and we want to be ready to take full advantage.
Here are some shots taken around our place on the weekend.
From Grungy to Pretty in 30 Seconds
Possibly the Best Quilt Ever : Cats by Wendi at Shiny Happy World











