A Family Tradition : Making “The Mix” – Homemade Nuts and Bolts Snack
My earliest memory of Christmas is watching my parents make this snack, which we have just always called 'The Mix', but is also known as 'Party Mix' or 'Nuts and Bolts'. Based on the kitchen we were in in my recollection, I would have been about 2 1/2. I've had at least one handful of the stuff pretty well every Christmas season since then and it always reminds me of a warm and happy time in the kitchen with my mom and dad.
I can't really say that it is strictly a Christmas thing though, but in my family that is when we’ve had it. It would taste just as good any time of the year.
I don't always make it myself but this year it came as a special request by Nick, instead of the cookies I've made in recent years. And who am I to deny a food related request from him, considering all the wonderful cooking he always does for me?
I didn't mind at all because I love the stuff. Not only is it delicious, it is also relatively nutritious with its whole grain cereals and peanuts (that can be left out if there's an allergy in your family).
Here's how to make it:
Note - these pictures are of me making a double batch, as I plan to share some. A jar of “The Mix” makes a great little gift.
Thrift Store Finds : A Touch of Holiday Edition
Dinner at The Piston and a Friend Reads Her Poetry
On Tuesday we had the pleasure of eating some good food and then slipping into a back room to hear some writers read some of their work. We went because our friend Julie was participating and were happy we did because the whole evening was fun.
Let's start with the food! The Piston, located at 937 Bloor Street West (just west of the Ossington Station, on the south side) served it up very nicely.
My favourite kind of restaurant seating is a booth, and I have been known to return to a certain spot with so-so but edible food, based on this style of seating (no names required and the place is now closed, but they did have awesome booths). I'm sure this stems back to back-to-school shopping trips with my mother and siblings when I was a kid, which included lunch at a very old diner with booths, that used to be on Yonge Street near Dundas. Having grown up in the suburbs of the big city, these early trips downtown were a highlight, during which I decided that, without doubt, Toronto was going to be the place to live when I grew up. So booths in restaurants are all wrapped up in that and you might say a big part of the reason I live here now. (Haha, I know ... too much read into the type of seating in a restaurant, right?)
Anyway, upon entering The Piston I was delighted to find a nice row of cozy booths with one free and just waiting for us. I made the decision to like the place while taking off my warm winter outerwear and slipping into it. Then this decision was further confirmed by the food we were served.
Sorry these pictures are so dark but the dim lighting contributed to the ambiance.
Cat’s Christmas Portrait on Handmade Greeting Cards
The Christmas Market in The Toronto Distillery District













