So I've posted about a Pumpkin sweet-treat (here), and a crocheted Pumpkin decoration for your home (here), and now I will show you the final Pumpkin related thing I have for you this autumn season. It's a tasty, filling and nutritious soup, made with Pumpkin Puree, Carrots and Chickpeas, and seasoned with the warm flavours of curry.
A dollop of Greek yogurt is added at serving time, and that, along with the chickpeas, add protein that makes a bowl of this a meal ... we had it for dinner and were satisfied.
I used roasted puree that Nick had previously made from pie pumpkins, but canned puree would be fine as well, as long as it's straight-up pumpkin and not seasoned and sweetened pumpkin pie mix.
Here's the recipe :
If you like the taste of curry, you'll probably like this vegetarian meal choice.
Thanks for taking a look. Happy Friday. I hope you have a great weekend.
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