Thursday, 28 November 2013
Tasty Appetizer : Curried Bean Dip
Here is a recipe for some Curried Bean Dip I made for friends when they came over for dinner the other day. I'm calling it a dip but it is also very spreadable so could equally be called a spread.
The recipe makes enough to serve a group so we had leftovers which we really enjoyed as part of lunch over the weekend. It's the kind of food that you like to have on hand because every ingredient in this is healthy, so it tastes like a treat but is good for you too. So snack away, my friends, snack away!
We especially liked it served with pieces of Bosc Pears. The combo of the sweet fruit and salty curry was great.
Tuesday, 26 November 2013
Dinner at Our Place With New Friends
On Thursday my friend Julie and her husband Guy came over for dinner. I met Julie at a friend's party last fall, and the two of us have hung out together since, however, this was the first time the men joined in. Everyone, including Eddie the cat, got along very well!
Monday, 25 November 2013
Hello Pumpkin : Roasting, Toasting and Brewing
With American Thanksgiving on Thursday and Pumpkin Pie on the menus of many people, I thought I'd save my post about home-roasting your own pie pumpkins for this week.
One of the first things Nick cooked for me was a Pumpkin Pie from scratch. I was making him dinner at my place and he volunteered to bring dessert, and when I say from scratch I mean it. I was blown away by the fresh flavour of the 'real', not from a can, pumpkin (and clearly by the man who introduced me to it!)
So we've been buying pie pumpkins in the fall, and roasting them ourselves since then. The puree stores well in the freezer and you can enjoy pumpkin baking and soups throughout the year.
Pie pumpkins are those small ones about the size of a bowling ball and their flesh is tender. I wouldn't use the typical jack-o-lantern pumpkins for this as they tend to be stringy and tough. 6 pie pumpkins yields enough puree to make 9 pies (or soups, etc.), so at the price here of about $1.75 per pumpkin, the puree is only a little over a dollar per pie. So not only does this method result in wonderful flavour but it's very economical too.
Saturday, 23 November 2013
Someone Found Himself a Sun Beam
You haven't seen this guy featured here for a whole month so it's high time, right? My lovely friend Sooae even clicked over last weekend to see him, but the weekly Pet Related Post had been usurped by this cute dog from the 'hood.
Well now, let's see if Eddie is doing anything interesting enough to warrant having his picture put on the internet ...
Friday, 22 November 2013
Pressed Leaves and Branches Bouquet












