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Pear, Feta Cheese and Cashew Salad with a Tarragon Dressing
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Tasty Appetizer : Curried Bean Dip
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Backyard Barbecue : Grilling Portobello Mushrooms and Other Veggies
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Party Food : What We Ate – Olive, Cheese and Tomato Hors D’oeuvres
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Food Friday : Black Bean and Rice Salad
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Food Friday : Baked Spring Rolls
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A Chat about Cabbage and Our Recipe for Coleslaw
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Food Friday : Roasted Red Pepper Cubes and a Pasta Recipe Using Them
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Food Friday : Quinoa and Corn Salad
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Recipe : A Pasta Salad Everyone Loves
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Food Friday : Burritos!
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Food Friday : Avocado Bean Spread (or Dip)